Timeless flavors of Persia
| Date | January 22, 2021 |
|---|---|
| Chef | Mary Shekari |
| Flavors from | Persia |
A luscious dish for the main course, a mouth-watering appetizer, and a side dish flavored with spices from Persia — these were specialities straight from the tables of Persia.
Dishes for the event
Mirza Ghazemi with Bread
A delightful Persian appetizer made with roasted eggplants, tomatoes, garlic and eggs
Zereshk Polo Ba Morg
Zereshk Polo Ba Morg literally means Zereshk (barberry), rice with chicken. The regal barberries are brought to life in the company of butter and sugar, while glistening with a luscious layer of saffron. Served with chicken cooked to perfection, this dish is commonly served at weddings, festivals and family gatherings
Side of Persian-style Roasted Veggies
