Street Food Platter

Food that was exciting as the Indian festival of Holi—a fun-filled, vivid festival to usher in spring, it’s celebrated with bold colors and snacks typically associated with it. This pop up event featured mouth-watering street food popular across India.

Dahi Bhalla
Lentil fritters dunked in yogurt and served with spicy and tangy chutneys

Bread Pakora
Bread slices stuffed with spicy potato mix, dipped in chickpea batter and fried

Veggie Quinoa Tikki
Mixed Veggies and quinoa combined with Bebe’s spice mix and gently pan fried

Chicken Patty
 Minced chicken and caramelized onion with garam masala and fresh herbs – pan fried

Punugulu with Peanut Coconut Chutney
 Deep-fried fritters made with fermented rice and lentil batter

Puran Poli
Flatbread with a sweet lentil stuffing – cooked in ghee (clarified butter)

Mango Lassi
Yogurt-based drink flavored with fresh mango