Persian cuisine
| Date | Sat, March 29, 5PM |
|---|---|
| Chef | Mary Shekari |
| Cuisine | Persian |
| Location | Johns Creek, GA 30097 |
$80.00
About the event
Complex flavors, diversity in ingredients and impressive presentation - this defines the Persian cuisine! Join us as we celebrate the Persian New Year and delve into this cuisine steeped in rich history and tradition. In this private cooking demo, our chef Mary Shekari will take you through her heritage recipes of the most popular Persian dishes.
Dishes you will learn in this Cooking Class:
Mirza Ghazemi
Perfect appetizer - with smoked eggplants and a vibrant tomato sauce.
Subzi Polo Ba Mahi
The ultimate Persian meal - Herbed rice pilaf with fish.
Mary's salad
Our chef's favorite salad with cabbage and chicken.
What to expect
- Demonstration of all the recipes by our chef
- Wine and other drinks will be served during this experience
- Understand the use of herbs and spices used in the recipes
- Cooking techniques specific to this cuisine, and how to integrate it in your everyday cooking
- Plenty of time to ask questions
- Recipe guide with ingredient list
- An opportunity to enjoy all the dishes at the end of the class.
About the Chef
Mary’s fondest childhood memories are of her mom’s cooking, especially the distinctly Persian dishes she made on special occasions.
Mary believes that cuisine is an expression of the culture it comes from and is a great ambassador that brings people closer. She hopes to open her restaurant in the future and inspire her guests with the enticing flavors from Iran.
Be sure to book your spot today!
Please call or email us (bebeskitchenatl@gmail.com) about any food allergies or aversions before you book the class. We will try our best to accommodate your needs; but need to be prepared. In certain cases, a class may not be able to substitute specific ingredients in a recipe.
Tickets are non refundable.
