North Indian Thali

Date

January 29, 2021

Chef

Babita Verma

Flavors from

India

Succulent, flavorsome, wholesome — these are just a few words to describe this delectable experience. This complete meal had everything a food lover could desire.

Dishes for the event

Methi Chicken
Chicken cooked in a mild-flavored gravy with a hint of dry fenugreek leaves

Shahi Paneer
Marinated cottage cheese  in a rich sauce made with almonds and cashews

Langarwali Dal
A unique combination of two lentils cooked to perfection with garlic, tomatoes

Subz Panchvati
Assorted vegetables tossed in aromatic spices

Mint Raita
Homemade yogurt blended with fresh mint

Roti

Steamed Rice

Rice Pudding

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