Nigerian Cuisine with BeBe

We are so excited to partner with Chef Nimota Salami to bring to you some popular recipes from Nigeria.

Steeped in tradition, Nigerian cuisine boasts of dishes that are aromatic and bold! And by bold we mean spicy! The unique flavors represents the diverse culture of the tribes in the country. Nimota is passionate about sharing the goodness of Nigerian recipes through her recipes. We invite you to join us on the adventure to Nigeria with Nimota!  Expect a fun and interactive experience where all participants will get to enjoy an entire Nigerian meal.

Limited tickets available for this unforgettable cooking adventure!

Recipes you will learn in this Cooking Class:

• Jollof Rice
• Dodo (Fried plantains)
• Nigerian Chicken Stew
• Salad
• Puff Puff

What to expect in this cooking class:

• Understand the use of herbs and spices used in the recipes.
• Cooking techniques specific to these recipes.
• Opportunity to solidify your understanding around Nigerian Cuisine
• This class will have opportunities for guests to participate in the cooking process.
• Plenty of time to ask questions.
• Recipe guide with ingredient list.
• An opportunity to enjoy all the dishes at the end of the class!

About the Host

Born and brought up in South West Nigeria, Nimota Salami loved to create special meals for her family and friends. She went on to study Catering and Hotel management, and always dreamt of launching her food business.

She is now proud owner of Royal Food of Nigeria that specializes in sauces and catering services. Her products are a hot favorite at various farmer's market in Atlanta. She is passionate about sharing her heritage recipes and have hosted cooking demonstrations at Atlanta Botanical Garden and various other places.