Mother’s Day
| Date | May 8, 2021 |
|---|---|
| Chef | Mary Shekari |
| Flavors from | Persia |
Spoiling moms in mom style! No half-hearted measures here — the 4-course Persian feast came with its own curated playlist and a fun quiz to complete the exotic experience.
Dishes at the event
Kashk Badenjoon with Bread
Grilled eggplant, caramelized onion, mint, garlic and Persian sour cream
Shirazi Salad
Tomato, Persian cucumber, onion, parsley, lemon vinaigrette
Kabob-e-Morgh with Adas Polo
Saffron and lemon marinated succulent chicken pieces with lentil-raisin basmati rice and grilled tomatoes
Gormeh Sabzi with Saffron Rice
Mushrooms, red kidney bean stew with dry lime fresh herbs. Served with saffron basmati rice.
Doogh
Cold savory yogurt-based beverage
Fresh Strawberry Cake
Moist strawberry cake with fresh strawberries and strawberry buttercream frosting
