Mother’s Day with Classic Indian
| Date | Saturday, May 13th, 2.30pm-5.30pm |
|---|---|
| Chef | Babita Verma |
| Flavors from | India |
| Location | Decatur Rec Centre, 231 Sycamore Street, Decatur, GA 30030 |
$99.00
Your search for a perfect Mother’s Day gift ends here. A fun cooking class that features some favorite Indian recipes and an elaborate Indian menu for supper, this is one of kind experience!
A great way to create memories that last a lifetime!
Menu for the Cooking Class:
Pakora (Spiced Fritters)
Pakoras are a favorite snack in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. In this class, we will learn potato, onion pakoras. (Vegan – Gluten Free)
Chicken Curry
This is a very simple yet delicious Indian dish with flavors of fresh tomatoes and a special spice blend.
Cumin Rice
Beetroot Raita (yogurt dip)
Beetroot raita, a popular Indian style simple Dip made from beetroot and curd (plain yogurt) is a perfect accompaniment for any meal.
Menu for Supper
- Pani Puri (Popular Indian street food)
- Chicken Curry
- Makhani Dal (Black Lentils)
- Matar Paneer (Peas and Cottage Cheese)
- Cumin Rice
- Saffron Rice
- Parantha (Indian Flatbread)
- Beetroot Raita (yogurt dip)
- A wide variety of Indian sweets
What to expect
- Hands on cooking experience. You will be helping in preparing the dishes
- Understand the use of herbs and spices used in the recipes
- Cooking techniques specific to this cuisine, and how to integrate it in your everyday cooking
- Hands-on training to solidify your learning’s around Indian Cooking
- Plenty of time to ask questions
- Recipe guide with ingredient list
- Enjoy a special Indian meal!
About the Host
Born and brought up in a Himalayan State in India, Babita learned to cook from her mom. Having traveled extensively, she experienced uniqueness of cooking methods and spices of various cultures. For over 15 years, she has been making balanced, nutritious, seasonal cuisine with natural and robust flavors.
She is the founder of BeBe’s Kitchen – a women-run social enterprise that supports aspiring refugee and immigrant chefs through immersive culinary experiences that go beyond food.
Be sure to book your spot today!
Please call or email us (bebeskitchenatl@gmail.com) about any food allergies or aversions before you book the class. We will try our best to accommodate your needs; but need to be prepared. In certain cases, a class may not be able to substitute specific ingredients in a recipe.
