Mother’s Day Lebanese Brunch
| Date | Saturday, May 10th, 12PM |
|---|---|
| Chef | Jihan Nasr |
| Flavors from | Lebanon |
| Location | Johns Creek, GA |
$90.00
A Mother’s Day Celebration Like No Other – Lebanese Brunch & Live Cooking Experience
This Mother’s Day, go beyond the usual gifts and treat Mom to an unforgettable cultural and culinary journey! Our Lebanese brunch experience is more than just a meal—it’s a chance to explore the rich flavors of the Levant, immerse yourself in tradition, and create cherished memories together.
What Makes This Experience Unique?
- Authentic Culinary Delights: Indulge in a handpicked selection of traditional Lebanese dishes, each crafted with love and authenticity. This is not your typical brunch—expect bold flavors, aromatic spices, and heartwarming comfort food.
- Interactive Live Cooking Demo: Ever wondered how to make the perfect Ful Medames—a flavorful Middle Eastern bean stew? Our expert chef will take you through a live, interactive cooking demonstration, sharing secrets passed down through generations.
- A Celebration of Culture & Connection: Food is more than nourishment; it’s a way to connect, share stories, and celebrate traditions. This event is designed to make Mother’s Day truly special and memorable enjoying a shared experience that will be remembered long after the plates are cleared.
- A One-of-a-Kind Experience: While flowers and gifts fade, memories last a lifetime. This brunch offers a unique opportunity to experience, taste, and learn in an intimate, joyful setting.
About the Chef
Jihan Nasr grew up in Beirut with her three siblings. Food is a big part of every Lebanese family and Jihan’s culinary journey was deeply inspired by her mother. The first dish that she cooked was a Peas Stew and this still is her favorite dish.
After marriage Jihan lived in the middle east for over 15 years and developed a good understanding of the local cuisine. When her 4 year old son developed Celiac, Jihan was committed to finding gluten free version/ alternatives for the popular dishes. Jihan is passionate about food – “I consider this cooking class as an opportunity to reconnect to my roots and keep the knowledge of my traditions alive. I feel very proud to share the Lebanese culture with all the participants.”
Please call or email us (bebeskitchenatl@gmail.com) about any food allergies or aversions before you book the class. We will try our best to accommodate your needs; but need to be prepared. In certain cases, a class may not be able to substitute specific ingredients in a recipe.
Tickets are non refundable.
