Basics of Indian Curry

About this Event

What comes to your mind at the mention of the word 'Indian curry'?
Creamy, rich, flavorful, aromatic, Spicy?

Yes, Indian curry can be all this and so much more. Curries within India vary depending on the region and can have meat or vegetable or legume as the main ingredient. The flavors are layered and complex. The list of Indian spices can seem endless and confusing, but with a little bit of knowledge and understanding, one can confidently cook a simple curry at home.

In this cooking class, Chef Babita will take you through the different ingredients and techniques of making a delicious curry. Guests will also have the opportunity to taste 4-5 curries to understand the different flavors profile achieved through specific ingredients. Once you know how to make curry, you can vary it in any number of ways to create a specific dish to suit your taste buds.

Dishes you will learn in this Cooking Class:

Dal (Yellow lentils - 2 variations)

Yellow lentils tempered with ghee and two different set of aromatic spices - resulting in two equally delicious dishes.

Chana Masala (Chickpeas Masala)

Simple yet delicious Indian dish with chickpeas, tomatoes, onion, ginger, garlic and a special spice blend.

Coconut Chicken Curry
Chicken cooked with onion, tomatoes, spices and gently simmered in coconut milk.

All curries will be served with Steamed Rice and Roti (Flatbread) towards the end of the class.

What to expect

• Hands on cooking experience. You will be helping in preparing these dishes.
• Understand the use of herbs and spices used in the recipes.
• Cooking techniques specific to the curries, and how to integrate it in your everyday cooking.
• Hands-on training to solidify your understanding around Indian Cuisine.
• Plenty of time to ask questions.
• Recipe guide with ingredient list.
• An opportunity to enjoy the entire feast you just cooked with your group!

About the Host

Born and brought up in a Himalayan State in India, Babita learned to cook from her mom. Having traveled extensively, she experienced uniqueness of cooking methods and spices of various cultures. For over 15 years, she has been making balanced, nutritious, seasonal cuisine with natural and robust flavors. She had hosted a variety of cooking classes around Indian cuisine.

She is the founder of BeBe's Kitchen - a women-run social enterprise that supports aspiring refugee and immigrant chefs through immersive culinary experiences that go beyond food.

Please call or email us (bebeskitchenatl@gmail.com) about any food allergies or aversions before you book the class. We will try our best to accommodate your needs; but need to be prepared. In certain cases, a class may not be able to substitute specific ingredients in a recipe.

Tickets are non refundable.

Click here to get an idea of our past events.

Note: All photos are from our previous cooking classes around Indian cuisine.