Indian Breads and Holi Traditions
| Date | Sunday, 17h March, 2024, 1.30pm-4PM |
|---|---|
| Chef | Babita Verma |
| Cuisine | Indian |
| Location | Decatur Rec Centre, 231 Sycamore Street, Decatur, GA 30030 |
Join us for a delightful cooking class to celebrate Holi - the Indian Festival of Colors. In this class you'll learn the art of making traditional Indian breads. Chef Babita will guide you through the process of creating mouthwatering Indian breads from scratch. Get ready to knead, roll, and cook your way to culinary bliss!
Whether you're a beginner or an experienced cook, this in-person event promises to be a fun and interactive experience. Babita will share her secret tips and tricks to help you master the art of making Indian breads and the traditions around Holi. From fluffy puris to crispy rotis, you'll learn the techniques to create these delicious breads in your own kitchen.
Don't miss this opportunity to immerse yourself in the flavors of India and expand your culinary skills. Grab your apron and join us for an unforgettable cooking adventure with BeBe!
Breads you will learn in this Cooking Class:
Roti/ Chapati/ Phulka
Traditional unleavened flatbread made with 2 ingredients - water and whole wheat flour, cooked on a griddle.
Parantha
Crispy and flaky - rolled with layers of oil/ butter, and cooked on a griddle.
Puri
Classic fried Indian flatbread that puffs up beautifully in hot oil.
Alu Parantha
Flatbread stuffed with a mixture of potato and spices and a favorite for breakfast or even a meal.
What to expect
- Hands-on cooking experience. All participants will roll paranthas during this class
- Understand the use of herbs and spices used in the recipes
- Cooking techniques specific to these recipes.
- Opportunity to solidify your understanding around Indian Cuisine
- Plenty of time to ask questions
- Recipe guide with ingredient list
- An opportunity to enjoy all the different kinds of indian bread!
About the Host
Born and brought up in a Himalayan State in India, Babita learned to cook from her mom. Having traveled extensively, she experienced uniqueness of cooking methods and spices of various cultures. For over 15 years, she has been making balanced, nutritious, seasonal cuisine with natural and robust flavors.
She is the founder of BeBe's Kitchen - a women-run social enterprise that supports aspiring refugee and immigrant chefs through immersive culinary experiences that go beyond food.
