Hello Fresh

Date

May 14, 2021

Chef

Babita Verma

Flavors from

India

An Indian Thali platter with a surprise drink that’s meant to cool the body but warm the heart. Visitors had a hard time choosing between the four meal options on offer.

Sunrise
Kadhi Pakoda, Kachumber Salad and Cumin Rice
(Deep fried fritters dunked in a yogurt-gram flour based curry served with tomato, cucumber salad and cumin rice)

Traditional
Baingan Bharta, Boondi Raita and Parantha
(Roasted eggplant, tomatoes, onions, ginger and garlic served with chickpea flour puffs in yogurt and Indian flatbread)

Chi-Co
Coconut Chicken, Kachumber Salad, Parantha and Steamed Rice
(Slow-cooked chicken in coconut milk, curry leaves, Indian spices served with steamed rice and Indian flatbread)

The Works
Coconut Chicken, Kadhi Pakoda, Baingan Bharta, Kachumber Salad, Boondi Raita, Steamed Rice, Paratha and Mango Lassi
(A thali platter including all items on Sunrise, Traditional and Chi-Co along with mango lassi)

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