Everyday Indian Recipes with BeBe

About this Event

The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine includes a wide assortment of dishes and cooking techniques reflecting the varied demographics in the Indian subcontinent.

Join Chef Babita in preparing popular Indian dishes for her cooking class! This is a unique opportunity to learn a new cuisine and culture, and cook great food.

During this class Babita will share about the ingredients and various cooking techniques that are unique to this cuisine.

Dishes you will learn in this Cooking Class:

Pakora (Spiced Fritters)

Pakoras are a favorite snack across entire India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. In this class, we will learn potato, onion pakoras. (Vegan – Gluten Free)

Chana Masala (Chickpeas Masala)

Simple yet delicious Indian dish with chickpeas, tomatoes, onion, ginger, garlic and a special spice blend.

Jeera Rice (Cumin Rice)

Packed with warmth and deliciousness of cumin, ghee, saffron and whole spices, Jeera Rice is a perfect accompaniment for any Indian curry.

Mint Raita (Mint yogurt dip)

Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt). Refreshing and healthy!

Suji Halwa (dessert)

A quick dessert made with semolina, saffron, cardamom and nuts (optional). This everyday recipe is a staple in every Indian household, and very popular on festivals.

What to expect

• Hands on cooking experience. You will be helping in preparing these dishes
• Understand the use of herbs and spices used in the recipes
• Cooking techniques specific to this cuisine, and how to integrate it in your everyday cooking
• Hands-on training to solidify your understanding around Indian Cuisine
• Plenty of time to ask questions
• Recipe guide with ingredient list
• An opportunity to enjoy the entire feast you just cooked with your group!

About the Host

Born and brought up in a Himalayan State in India, Babita learned to cook from her mom. Having traveled extensively, she experienced uniqueness of cooking methods and spices of various cultures. For over 15 years, she has been making balanced, nutritious, seasonal cuisine with natural and robust flavors.

She is the founder of BeBe’s Kitchen – a women-run social enterprise that supports aspiring refugee and immigrant chefs through immersive culinary experiences that go beyond food.