Ethiopian Flavors Cooking Class

It’s always a pleasure to partner with talented Chef Semira and bring you her fresh robust Ethiopian flavors. Freshly ground berbere spice was the star in two highly popular dishes. And Semira’s passion for baking was evident in her signature cake. The suggested Spotify playlist further added to the charm of the experience.

Dishes at the event

Doro Wot
Ethiopia’s national dish made with chicken and berbere spice blend

Alicha
Traditional staple dish with veggies slow cooked in aromatics, onions and ginger

Misir
A spicy lentil stew flavored with berbere spice blend

Key Sir
Lightly spiced dish with beetroot, green onion, lemon and black pepper

Gomen
Collard greens,  garlic, fresh ginger

Injera
Traditional spongy flatbread made with Teff Flour

Chef’s signature Moist Vanilla Cake