Argentinean Empanadas
| Date | Saturday, September 30th, 2.30-5.00PM |
|---|---|
| Chef | Belen De La Cruz |
| Cuisine | Argentinian |
| Location | Belen De La Cruz – Empanadas and Pastries |
Join BeBe's as we celebrate the Hispanic Heritage Month with our Argentinean guest Chef Belen De La Cruz and her delicious Empanadas.
Sign up today for this chance to learn the secrets of those delicious Argentinean Empanadas that have been a hot favorite and selling in hundreds at Belen's bakeries all over Atlanta. Enjoy Belen's stories from back home, her passion for food and her heritage while you enjoy some Argentinean wine. Expect a fun and interactive experience where all participants will get to roll Empanadas with Belen.
Limited tickets available for this unforgettable cooking adventure with BeBe!
Empanadas you will learn in this Cooking Class:
- Beef
- Caprese
- Spinach
What to expect
- Belen will share a demo of all the recipes. All participants will roll different flavors of Empanadas.
- Argentinean wine and dessert will be served during this experience.
- Understand the use of herbs and spices used in the recipe.
- Opportunity to solidify your understanding around Argentinean Cuisine
- Plenty of time to ask questions
- Recipe guide with ingredient list
- An opportunity to enjoy all the three different kinds of Empanadas!
About the Host
A mom, an entrepreneur, a visionary! Belen De La Cruz is the founder of Belen De La Cuz - Empanadas and Pastries that specializes in 13 different flavors of Empanadas and Argentinean Cakes and Pastries.
Having lived in different parts of the world, since 2015, Atlanta has been home for her family. With a background in marketing and her passion for food, Belen started selling Argentinean pastries and giving cooking classes to locals. The city had no Argentinean restaurants, which was an opportunity and a challenge. Belen gave cooking classes for 2 years and the menu kept growing from group to group - empanada wine night, risotto night, brunch class, and much more! Finally in February 2020, she launched her first bakery in Johns Creek and currently has 3 locations. Her products are made with top quality ingredients to achieve the freshness and home made flavors from Argentina.
