Egyptian Classics
| Date | February 28, 2021 |
|---|---|
| Flavors from | Egypt |
It’s hard to go wrong with Egyptian classics—and we were right! And when these are accompanied with a Spotify playlist to set the mood everything is just so much better! It wasn’t long before these all-time favorites were a complete sell out.
Mahshi/ Dolma
An absolute favorite across ages — grape leaves stuffed with Egyptian herbed rice.
Mahshi Kromb
A different take on the traditional , it features Delicate and delicious cabbage rolls. It is a variation of Mahshi that has completely new flavors
Musaka (Mousakka)
Our Chef’s family recipe — layers of eggplant with spiced tomato sauce and ground beef. A classic Egyptian dish. The vegetarian version has peppers topped with mozzarella.
Aish Baladi — Egyptian flatbread
Traditional bread made with whole wheat flour
Kunafa
A classic crunchy, buttery dessert made with shredded pastry enclosing a layer of nuts and drizzled with fragrant sugar syrup
