Indian Curry 101

Date	Saturday, May 3, 4PM
Chef	Babita Verma
Flavors from	India
Location	Johns Creek

$75.00

Indian Curry 101: Master the Art of Flavor & Spice!

What comes to mind when you hear ‘Indian curry’? Creamy, rich, aromatic, flavorful, or spicy? The truth is, Indian curries are diverse, complex, and deeply rooted in tradition—varying by region, ingredients, and techniques. Whether it's meat, vegetables, or legumes at the heart of the dish, the magic of Indian curry lies in layered flavors and the perfect blend of spices.

In this cooking demo, Babita will guide you through the fundamentals of Indian curries, helping you decode spices, techniques, and essential ingredients. Plus, you'll get to taste 4-5 different curries, exploring how specific elements shape their unique flavor profiles. Once you learn the basics, you’ll be able to create endless variations to suit your taste!

What You’ll Learn & Cook

Dal (Yellow Lentils – 2 Ways): Tempered with ghee and two different spice blends for distinct flavors.
Chana Masala (Chickpea Curry): A simple yet delicious dish with chickpeas, tomatoes, onions, and aromatic spices.
Coconut Chicken Curry: Tender chicken cooked in a fragrant coconut-based gravy.
Accompaniments: All curries will be served with Steamed Rice & Roti (Flatbread).

What to Expect

- Demonstration of all the recipes by our chef
- Wine and other drinks will be served during this experience
- Understand the use of herbs and spices used in the recipes
- Cooking techniques specific to this cuisine, and how to integrate it in your everyday cooking
- Plenty of time to ask questions
- Recipe guide with ingredient list
- An opportunity to enjoy all the dishes at the end of the class.

Join us for this flavor-packed experience and take your love for Indian cuisine to the next level! Spots are limited—book now!

Meet Your Host

Hailing from the Himalayan region of India, Babita learned the art of cooking from her mother and has since explored diverse culinary traditions through her travels. With over 15 years of experience, she specializes in balanced, seasonal cuisine with bold flavors. As the founder of BeBe’s Kitchen, a women-run social enterprise, she empowers refugee and immigrant chefs through immersive culinary experiences.