Classic North Indian Cooking with BeBe

The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine includes a wide assortment of dishes and cooking techniques reflecting the varied demographics in the Indian subcontinent. During this class Babita shared about the ingredients and various cooking techniques that are unique to North Indian region.

Menu:

Pakora (Spiced Fritters)
Pakoras are a favorite snack in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. In this class, we will learn potato, onion pakoras. (Vegan - Gluten Free)

Coriander Chicken
This is a very simple yet delicious Indian dish with flavors of fresh corainder with tomatoes and a special spice blend.

Parantha (Indian Flatbread)
Unleavened layered flatbread made with whole wheat flour that can be served alongside curries

Mint Raita (Mint yogurt dip)
Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for any meal.

About the Host
Born and brought up in a Himalayan State in India, Babita learned to cook from her mom. Having traveled extensively, she experienced uniqueness of cooking methods and spices of various cultures. For over 15 years, she has been making balanced, nutritious, seasonal cuisine with natural and robust flavors.
She is the founder of BeBe's Kitchen - a women-run social enterprise that supports aspiring refugee and immigrant chefs through immersive culinary experiences that go beyond food.