BeBe’s Midweek Special

Date

February 4, 2021

Chef

Babita Verma

Flavors from

India

Deliciousness isn’t reserved only for the weekend, and there were many who agreed with us. Sold out in a matter of hours, this was a never-fail menu that always lives up to its name.

Dishes for the event

Panjabi Kadhi Pakoda
Deep fried fritters dunked in a yogurt-based curry made with gram flour and  a special spice blend

Baingan Bharta
Roasted eggplant tomatoes, onion, ginger, garlic

Dhabe Wali Dal
3 kinds of yellow lentils, garam masala, tomatoes, onions

Coconut Chicken
Slow cooked chicken in coconut milk, curry leaves, Indian spices and green chillies

Cumin Rice

Steamed Rice

Parantha/ Indian flatbread

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