Deliciousness isn’t reserved only for the weekend, and there were many who agreed with us. Sold out in a matter of hours, this was a never-fail menu that always lives up to its name.
Dishes for the event
Panjabi Kadhi Pakoda
Deep fried fritters dunked in a yogurt-based curry made with gram flour and a special spice blend
Baingan Bharta
Roasted eggplant tomatoes, onion, ginger, garlic
Dhabe Wali Dal
3 kinds of yellow lentils, garam masala, tomatoes, onions
Coconut Chicken
Slow cooked chicken in coconut milk, curry leaves, Indian spices and green chillies
Cumin Rice
Steamed Rice
Parantha/ Indian flatbread