Colors of Spring

Especially prepared to celebrate the colours of spring, this complete Afghani meal was just a glimpse of the variety of aromatic dishes that grace tables in Afghanistan. The suggested Spotify playlist further enhanced the celebratory experience.

Mantu
Traditional steamed chicken dumplings topped with yogurt, dry mint and tomato sauce

Ashak
Afghani leek dumplings topped with yogurt and tomato sauce

Kabuli Pulao
Sella rice infused with flavors from whole spices, succulent chicken, onions, raisins, carrots, and almonds

Maash Pulao
A delightful mix of dried fruits, mung beans, sella rice and aromatic spices

Borani Banjan
Sautéed eggplant topped with traditional tomato sauce

Sheer Berenj
Afghani rice pudding with cream and nuts