Dine for a Cause

Date

Nov 12, 2021

Chef

Babita Verma

Flavors from

India

It’s special when it’s a fundraiser. We organised a special event to help raise funds for newly arrived Afghani Refugees in Atlanta . And the response was even more special — we were sold out in no time!
Keeping with the aim of the fundraiser, proceeds from this event were donated to Refugee Women’s Network to support their ongoing work in helping Afghan refugees rebuild their lives in Atlanta.

Dishes at the event

Chicken Masala
Chicken cooked in a mild flavorful tomato gravy

Paneer Masala
Marinated cottage cheese in a mild flavorful tomato gravy

Methi Dal
A unique combination of fenugreek with lentils

Malai Parwal Alu
Pointed gourd in aromatic spices and coconut milk

Indian Flatbread

Peas Pulao

Poppadoms

Mango Pickle

Salad

Buttermilk 

&

Kheer (Rice Pudding)

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