Lebanese Dips with Jihan

Lebanese dishes are heavily influenced by the multiple civilisations that have existed within the region, which has accumulated together to form the modern Lebanese cuisine we know today. Fusing spicy Arabic flavors with the colors and textures of Mediterranean cuisine, Lebanese food opens your palette to a world of fascinating flavors that get better with every bite.

Broaden your culinary horizons, with this culinary experience with Chef Jihan and learn how to make 3 different Lebanese dips.

Menu

Hummus (Chickpea Dip)
One of the most popular and beloved dishes from this region. It is a dip made of chickpeas, tahini paste and lemon juice.

Muhamaara (Roastd Red Pepper Dip)
A deep, rich roasted red pepper dip with savory, sweet, smoky and spicy flavors. The word ‘muhammara’ is an Arabic expression, meaning to ‘turn red,’ hence the fiery red color of the dip.

Moutabbal Batenjein (Smoky Eggplant Dip)
Moutabbal is a Lebanese Eggplant dip very similar to Baba Ganoush. It is made from the flesh of smoky grilled eggplant mixed with tahini, lemon and olive oil.

What to expect

• Demonstration of all the recipes by our chef
• Wine and other drinks will be served during this experience
• Understand the use of herbs and spices used in the recipes
• Cooking techniques specific to this cuisine, and how to integrate it in your everyday cooking
• Plenty of time to ask questions
• Recipe guide with ingredient list
• An opportunity to enjoy all the three dips with Pita bread and more at the end of the class.

About the Chef

Jihan Nasr grew up in Beirut with her three siblings. Food is a big part of every Lebanese family and Jihan’s culinary journey was deeply inspired by her mother. The first dish that she cooked was a Peas Stew and this still is her favorite dish.

After marriage Jihan lived in the middle east for over 15 years and developed a good understanding of the local cuisine. When her 4 year old son developed Celiac, Jihan was commited to finding gluten free version/ alternatives for the popular dishes. Jihan is passionate about food – “I consider this cooking class as an opportunity to reconnect to my roots and keep the knowledge of my traditions alive. I feel very proud to share the Lebanese culture with all the participants.”